Popular Features:
View Cart

Ginger Whipped Cream

 
Ginger Whipped Cream
default recipe image
photo credit: Ev Thomas

Recipe includes fresh heavy cream, sugar and powdered ginger.  Serve with an apple or pear fruit crisp or pumpkin pie.

  • PrepN/A |
  • TotalN/A |
  • Serves1 1/2 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup heavy cream, chilled
    • 2 tablespoons confectioners' (powdered) sugar
    • 1/2 teaspoon ground ginger

Instructions

Beat cream in a chilled bowl with an electric mixer until stiff peaks form.  Add the sugar and the ground ginger, and beat the mixture again until it holds stiff peaks.  

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.