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Recipes
Ginger Ice cream
Ginger Ice cream
Ginger Ice cream
photo credit: Ev Thomas
A simple combination of premium quality vanilla ice cream and freshly grated ginger.
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Granita and Frozen Desserts
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Ingredients
1 2 1/2
inch
piece fresh ginger , scrubbed
1
pint
vanilla ice cream, softened but don't allow to melt
Candied ginger for garnish
Instructions
Use an aluminum ginger grater or a rasp grater such as a Microplane to grate ginger. Press the grated ginger through a fine strainer using the back of a spoon to press out as much juice as possible.
Place the ice cream in a medium bowl and fold in the ginger juice. Cover the mixture tightly with plastic wrap and refreeze the ice cream until firm, at least 30 minutes.
Serve with a slice of candied ginger.
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