Popular Features:
View Cart

Gazpacho with Sherry Wine Vinegar

 
Gazpacho with Sherry Wine Vinegar
fresh-gazpacho-399
A refreshing summer gazpacho kicked up with sherry wine vinegar.  This recipe is from Savvy Restaurant in Connecticut.
Recipe By: Savvy Restaurant
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 pounds fresh tomatoes
    • 1 celery rib
    • 1 cucumber skinned
    • 1 large onion, peeled
    • 1 red bell pepper, seeded
    • 2 cloves garlic, peeled
    • 1 tablespoon tomato paste
    • 4 tablespoons extra virgin olive oil
    • 4 tablespoons sherry wine vinegar
    • Salt to taste
    • 1 lime finely sliced, for garnish

Instructions

Chop all vegetables coarsely and blend together into thick soup.
Sieve mixture in to large bowl.
Add tomato paste, olive oil and vinegar.
Season with salt and stir well.

Chill thoroughly (2 hours minimum) before serving into bowls.
Garnish with finely sliced lime.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

spanish sherry wine vinegar 50yr reserva

spanish sherry wine vinegar 50yr reserva

$17.95
mango vinegar

barolo vinegar

$32.95
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.