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Recipes
Gazpacho with Sherry Wine Vinegar
Gazpacho with Sherry Wine Vinegar
Gazpacho with Sherry Wine Vinegar
A refreshing summer gazpacho kicked up with sherry wine vinegar. This recipe is from Savvy Restaurant in Connecticut.
Recipe By:
Savvy Restaurant
Prep
N/A
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Total
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Serves
6
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Tomatoes
Soups and Stews
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Ingredients
1 1/2
pounds
fresh tomatoes
1
celery
rib
1
cucumber
skinned
1
large
onion, peeled
1
red
bell pepper, seeded
2
cloves
garlic, peeled
1
tablespoon
tomato paste
4
tablespoons
extra virgin olive oil
4
tablespoons
sherry wine vinegar
Salt to taste
1
lime
finely sliced, for garnish
Instructions
Chop all vegetables coarsely and blend together into thick soup.
Sieve mixture in to large bowl.
Add tomato paste, olive oil and vinegar.
Season with salt and stir well.
Chill thoroughly (2 hours minimum) before serving into bowls.
Garnish with finely sliced lime.
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