Popular Features:
View Cart

Garlic, Swiss and Bacon Quiche

 
Garlic, Swiss and Bacon Quiche
default recipe image
photo credit: Ev Thomas
For the true garlic lover, this recipe features 40-60 cloves of garlic, cream, bacon, eggs and Swiss cheese.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 -5 bulbs of garlic - approximately 40-60 cloves
    • 1 purchased, frozen crust for 10" pie, thawed per package directions
    • 1 cup of heavy cream
    • 4 slices of thick-sliced bacon, diced
    • 3 eggs
    • 1/2 pound Swiss cheese, shredded
    • Salt, pepper, rosemary

Instructions

Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 10-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.

Fry bacon until crips, drain and set aside to cool.

Layer the crust with diced Swiss cheese then scatter peeled garlic cloves evenly over cheese. Cut any very large cloves in half to insure even cooking.  Crumble bacon atop garlic.

In a medium bowl bean the eggs lightly then add cream and mix to blend.  Add salt and pepper and blend in. 

Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.