Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Garlic, Swiss and Bacon Quiche
Garlic, Swiss and Bacon Quiche
Garlic, Swiss and Bacon Quiche
photo credit: Ev Thomas
For the true garlic lover, this recipe features 40-60 cloves of garlic, cream, bacon, eggs and Swiss cheese.
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Brunch
Email
Ingredients
4 -5
bulbs
of garlic - approximately 40-60 cloves
1
purchased, frozen
crust for 10" pie, thawed per package directions
1
cup
of heavy cream
4
slices
of thick-sliced bacon, diced
3
eggs
1/2
pound
Swiss cheese, shredded
Salt, pepper, rosemary
Instructions
Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 10-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
Fry bacon until crips, drain and set aside to cool.
Layer the crust with diced Swiss cheese then scatter peeled garlic cloves evenly over cheese. Cut any very large cloves in half to insure even cooking. Crumble bacon atop garlic.
In a medium bowl bean the eggs lightly then add cream and mix to blend. Add salt and pepper and blend in.
Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Sausage Egg Muffins
Artichoke Ricotta Tart
Bacon and Green Chile Quiche
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.