Popular Features:
View Cart

Garlic Cheese Fondue

 
Garlic Cheese Fondue
default recipe image
photo credit: Ev Thomas
Recipe for Garlic Cheese Fondue - a traditional Swiss cheese fondue that goes heavy on the garlic. Bon Appetit, 1997.
Recipe By: Bon Appetit, 1997
  • PrepN/A |
  • TotalN/A |
  • Serves8 - 10
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound Swiss cheese, grated
    • 1/2 Gruyère cheese, grated
    • 3 tablespoons all purpose flour
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground white pepper
    • 1 1/4 cups (about) dry white wine
    • 3 large garlic cloves, minced
    • 1 1 pound crusty French bread or sourdough bread, cut into 1 1/2-inch cubes

Instructions

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.

Set fondue over candle or canned heat. Serve fondue with bread.

Traditional Cheese Fondue Pot
Still designed in Switzerland today. A traditional Swiss caquelon pot with a wrought iron stand. Set includes the ceramic pot, stand, 6 fondue forks and heat source receptacle. Uses paste fuel.  Available now at GourmetSleuth.com.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
meat fondue set blue

meat fondue set blue

$49.95
swiss knight cheese fondue case 12

swiss knight cheese fondue 6pk

$76.95

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.