Garlic Cheese Fondue

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.

Set fondue over candle or canned heat. Serve fondue with bread.

Traditional Cheese Fondue Pot
Still designed in Switzerland today. A traditional Swiss caquelon pot with a wrought iron stand. Set includes the ceramic pot, stand, 6 fondue forks and heat source receptacle. Uses paste fuel.  Available now at GourmetSleuth.com.