Popular Features:
View Cart

Gambas al Alcaparra (Grilled Honey-Caper Shrimp)

 
Gambas al Alcaparra (Grilled Honey-Caper Shrimp)
default recipe image
photo credit: Ev Thomas
Shrimp are marinated in capers, honey, sherry and lemon then grilled.
Recipe By: El Farol: Tapas and Spanish Cuisine
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound large shrimp, peeled & deveined
    • 3 tbsp capers
    • 2 tbsp pickling liquid from a jar of capers
    • 1/2 cup honey
    • 2 tbsp dry sherry
    • zest of 1 lemon
    • juice of 1/2 lemon
    • 2 tsp sea salt
    • 1 1/2 cups extra virgin olive oil
  • Garnishes:
    • capers
    • lemon wedges

Instructions

Put shrimp in a glass baking dish. Puree all remaining ingredients except olive oil and garnishes in a food processor. While processing, add the olive oil in a slow, steady stream.

Toss shrimp with this marinade and refrigerate 1 hour.

Grill over medium-hot coals for about 2 minutes per side.

Serve 3-4 hot shrimp per person, dressing each plate with capers and lemon wedges.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Dona Maria Chicken Mole

    Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.

  • Wisconsin Gran Queso Crab Cakes

    GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.

  • Wisconsin Pepper Jack Stuffed Burgers

    Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.