Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Fusilli with Artichokes
Fusilli with Artichokes
Fusilli with Artichokes
photo credit: Ev Thomas
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Recipe By:
The Silver Spoon: Pasta; Phaidon Press
Prep
25 min
|
Total
55 min
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
European
Artichokes
Pasta and Noodles
Email
Ingredients
1/3
cup
dried mushrooms
2
tablespoons
olive oil
1/2
onion
chopped
1
garlic
clove
1
tablespoon
chopped flat-leaf parsley
3
young
globe artichokes, trimmed and thinly sliced
1
teaspoon
concentrated tomato paste
1 1/2
teaspoons
butter
12
ounces
fusilli
Salt and pepper
Instructions
Put the mushrooms into a heatproof bowl, pour in lukewarm water to cover, and let soak for 30 minutes. Drain, squeeze out the excess liquid, and chop. Heat the oil in a pan. Add the onion, garlic, parsley, and mushrooms and cook over low heat, stirring occasionally for 8-10 minutes until lightly browned. Meanwhile, cut the artichokes into strips. Add the artichokes to the pan, season with salt and pepper, and cook, stirring occasionally, for 10 minutes.
Mix the tomato paste with 1 tablespoon water in a small bowl and add to the pan. Pour in the wine and cook until the alcohol has evaporated. Stir in the butter and simmer for 10 minutes, then remove the pan from the heat.
Cook the pasta in plenty of salted boiling water until al dente. Drain, return to the pan, and pour the artichoke sauce over it.
Transfer to a warmed serving dish and serve immediately.
Additional Notes
Scant 1/2 cup dry white wine
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
San Marzano Tomato Sauce
Rotini with Basil Sweet Peppers and Italian Sausage
Earth Family Sweet Onion Truffle Macaroni
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.