Popular Features:
View Cart

Fusilli Pasta with Truffle Oil

 
Fusilli Pasta with Truffle Oil
default recipe image
photo credit: Ev Thomas
A simple, elegant pasta dish featuring truffle oil.
  • PrepN/A |
  • TotalN/A |
  • Serves About 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 lb 5 oz. fusilli
    • white truffle oil, to taste
    • 3 1/2 oz grated Parmesan cheese
    • Salt, to taste

Instructions

Cook the fusilli in salted water. Drain and arrange on a deep serving dish.

Add the olive oil infused with white truffles as desired and the grated Parmesan cheese.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.