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Recipes
Fresh Summer Corn Salad With Creamy Italian Vinaigrette
Fresh Summer Corn Salad With Creamy Italian Vinaigrette
Fresh Summer Corn Salad With Creamy Italian Vinaigrette
Bobby Flay teams up with Hellman's to make this easy summer corn salad made with fresh corn, basil, Italian dressing, tomatoes, onions, mayo, balsamic and olive oil.
Recipe By:
Bobby Flay for Hellmans
Prep
20 min
|
Total
20 min
|
Serves
6
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Ingredients
1/4
cup
balsamic vinegar
1/4
cup
olive oil
1/4
cup
Hellmann's® or Best Foods® Real Mayonnaise
1
clove
garlic, finely chopped
3/4
tsp
Italian seasoning
8
ears
corn-on-the-cob* or thawed, frozen corn kernels
1
small
red onion, halved and thinly sliced
12
cherry
tomatoes, quartered
1
small
zucchini, finely chopped
1/4
cup
chopped fresh basil leaves
Instructions
Combine vinegar, olive oil, Hellmann's® or Best Foods® Real Mayonnaise, garlic and Italian seasoning in small bowl with wire whisk. Season, if desired, with salt and pepper; set aside.
Bring large sauce pot of salted water to a boil over high heat. Add corn and cook 3 minutes; drain and cool. Remove kernels (about 4 cups) from cob with knife. Combine cooled corn, onion and 1/4 cup vinaigrette in medium bowl. Gently fold in tomatoes, zucchini and basil. Drizzle with remaining vinaigrette. Serve at room temperature.
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