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Recipes
Fresh Lobster Spring Rolls
Fresh Lobster Spring Rolls
Fresh Lobster Spring Rolls
photo credit: oumjeab
Our
Fresh Lobster Spring Rolls
served with with lime-ginger vinaigrette. Ingredients include fresh lobster, butter lettuce, carrot, cucumber, fresh herbs and toasted peanuts. You can easily substitute fresh crab for the lobster if you like.
Recipe By:
Chefs Anne and David Gingrass
Prep
30 min
|
Total
30 min
|
Serves
Makes 10
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Ingredients
1
each
Fresh lobster, about 1-1/2 lbs. cooked
1
head
Butter lettuce
1
ea
Small carrot
1/2
ea
Hothouse cucumber
20
ea
Basil leaves
20
ea
Cilantro sprigs
40
ea
Garlic Chives
20
ea
Mint leaves
1/4
cup
Toasted peanuts, chopped coarsely
15
Pcs
Rice wrappers (spring roll wrappers)
1 / 4
cup
Rice wine vinegar
1
ea
Egg yolk
1
tsp
Water
1
cup
Peanut oil
1/2
cup
Cilantro, basil and mint leaves, loosely packed
2
Tbls
Rice wine vinegar
1
ea
Juice of lime
1
Tbl
Minced fresh ginger
to taste Salt and pepper
Instructions
Prepare the vinaigrette
Place the egg yolk and water into the work bowl of a food processor and turn it on. Slowly add half of the oil then add the herbs and ginger then puree until the mixture becomes smooth. Add the vinegar then add the remainder of the oil. Finish with the lime juice then season to taste with salt and pepper.
Prepare the rolls
Remove the lobster meat from the shell and dice into 1/2 inch pieces. Keep chilled.
Peel the carrot and wash the cucumber. Cut the cucumber in half lengthwise and scoop out the seeds. Cut both the carrot and cucumber into thin julienne and reserve. Prepare the herb leaves by washing and spinning dry.
Separate, wash and dry the leaves from the lettuce, discarding the dark green outer leaves. You will need one leaf for each roll. Lay the leaves down, concave side up on a clean work surface and assemble the remaining ingredients in each leaf starting with the herbs and finishing with the lobster and peanuts.
Heat a 5 qt. pot of water to a boil and add 1/4 cup rice wine vinegar. Dip a rice wrapper into the water for a second or two then lay out onto a damp towel. After it becomes soft, place the lettuce cup into the center and roll into a cylinder, tucking the ends in before the final roll.
Chill well then slice the hard ends off and cut each roll into six equal slices. Drizzle the vinaigrette over the top and serve. Read more about
how to make spring rolls
, wrapper options and more recipes.
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