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Recipes
Fresh Blueberry Pancakes
Fresh Blueberry Pancakes
Fresh Blueberry Pancakes
photo credit: Ev Thomas
Fresh blueberry pancakes are a breakfast or brunch delight! Top with a sprinkling of powdered sugar.
Prep
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Total
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Serves
Makes 12 pancakes
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Ingredients
2
eggs
separated
1 1/2
cups
flour
2 1/4
teaspoons
baking powder
3
tablespoons
sugar
3/4
teaspoon
salt
1
cup
milk
3
tablespoons
butter, melted
1
cup
blueberries, fresh (or frozen, thawed if you must)
Powdered sugar for sprinkling (optional)
Instructions
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg yolk mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites.
Bake on hot greased griddle. Makes 12 pancakes
Serve, topped with a sprinkling of powdered sugar.
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