Popular Features:
View Cart

Fresh Blueberry and Ginger Glazed Pork Ribs

 
Fresh Blueberry and Ginger Glazed Pork Ribs
blueberry glazed ribs
This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.
Recipe By: Chilean Fresh Fruit Association
  • PrepN/A |
  • TotalN/A |
  • Serves6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 3 tablespoons olive oil
    • 1-1/2 cups ketchup
    • 2 cups Fresh Chilean Blueberries
    • 1/4 cup molasses
    • 2 tablespoons vinegar
    • 2 tablespoons brown sugar
    • 2 tablespoons fresh ginger, minced
    • salt and pepper to taste
    • 4 lbs baby back pork ribs

Instructions

Preheat oven to 375

In a medium saucepan, sauté onion and garlic in olive oil. Add all other sauce ingredients. Stir well. Bring to a boil. Reduce heat to a simmer. Cover and cook for 20 minutes.

Coat both sides of ribs with sauce. Reserve 1/3 of sauce for a second coating. Arrange ribs meat side up on a cooling rack. Set in a foil lined pan. Cover with foil and bake 1 hour. Remove foil and bake 30 minutes more. Coat ribs with second layer of sauce. Bake another 30 minutes at 400.

For more fresh ideas and recipes go to www.ChileanFruitOnliine.com

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.