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Recipes
Fresh Blueberry and Ginger Glazed Pork Ribs
Fresh Blueberry and Ginger Glazed Pork Ribs
Fresh Blueberry and Ginger Glazed Pork Ribs
This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.
Recipe By:
Chilean Fresh Fruit Association
Prep
N/A
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Total
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Serves
6
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Pork
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Ingredients
1
small
onion, diced
2
cloves
garlic, minced
3
tablespoons
olive oil
1-1/2
cups
ketchup
2
cups
Fresh Chilean Blueberries
1/4
cup
molasses
2
tablespoons
vinegar
2
tablespoons
brown sugar
2
tablespoons
fresh ginger, minced
salt and pepper to taste
4
lbs
baby back pork ribs
Instructions
Preheat oven to 375
In a medium saucepan, sauté onion and garlic in olive oil. Add all other sauce ingredients. Stir well. Bring to a boil. Reduce heat to a simmer. Cover and cook for 20 minutes.
Coat both sides of ribs with sauce. Reserve 1/3 of sauce for a second coating. Arrange ribs meat side up on a cooling rack. Set in a foil lined pan. Cover with foil and bake 1 hour. Remove foil and bake 30 minutes more. Coat ribs with second layer of sauce. Bake another 30 minutes at 400.
For more fresh ideas and recipes go to www.ChileanFruitOnliine.com
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