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Recipes
Fregola With Pancetta & Pecorino
Fregola With Pancetta & Pecorino
Fregola With Pancetta & Pecorino
photo credit: claudio monni
Fregola With Pancetta & Pecorino is a flavorful side dish for braised meats or roast game birds. Fregola is a small type of toasted pasta, similar to Israeli couscous.
Recipe By:
Adapted from Rustichella d'Abruzzo fregola.
Prep
10 min
|
Total
40 min
|
Serves
4 to 6
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Ingredients
1
tablespoon
extra virgin olive oil
2
ounces
pancetta, minced
1/2
large
onion, minced
1
large
garlic clove, minced
1/2
pound
fregola
2 1/2
cups
chicken broth
2
tablespoons
freshly grated pecorino cheese
1
tablespoon
minced Italian parsley
Salt and freshly ground pepper
Instructions
Cook the olive oil and pancetta in a saucepan over moderately low heat until the pancetta begins to crisp.
Add the onion and garlic and saute until the onion is soft, about 10 minutes. Add the fregola and the broth. Bring to a simmer, cover and adjust the heat to maintain a gentle simmer. Cook for 15 minutes.
Remove from heat and stir in the pecorino, parsley and salt and pepper to taste.
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Fregola With Pancetta & Pecorino
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