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Recipes
Florentine Cookies (Lace Cookies)
Florentine Cookies (Lace Cookies)
Florentine Cookies (Lace Cookies)
photo credit: Ev Thomas
Thin, crispy, caramel flavored cookies with nuts. Serve with ice cream or fresh fruit.
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Ingredients
1/2
cup
heavy cream
1/2
cup
sugar
1/4
teaspoon
salt
1 1/4
cup
blanched nuts (chopped almonds, pecans or
hazelnuts
1/4
lb
candied orange peel, chopped
1/4
cup
flour
Instructions
Preheat Oven to 325F.
Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a well greased cookie sheet. Bake for 12 minutes, until brown around the edges. Cool slightly on sheet. Remove and let cool until crisp.
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