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Recipes
Five Minute Crock-Pot™ Burrito
Five Minute Crock-Pot™ Burrito
Five Minute Crock-Pot™ Burrito
photo credit: Ev Thomas
Recipe from
IowaPork.org
. Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes. Renae Woods of Ogden made this first place entree from the Utah State Fair.
Recipe By:
Renae Woods
Prep
N/A
|
Total
N/A
|
Serves
8-10 Burritos
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Mexican Burrito
Mexican Meat Recipes
Slow Cooker and Rice Cooker
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Ingredients
3
pounds
sirloin end pork roast
2
teaspoons
Southwest seasoning
3
cups
prepared chunky salsa, divided (use mild, medium or hot)
8 -10
flour
or corn tortillas
1
cup
grated Cheddar or Colby-Jack cheese
1
tablespoon
snipped (or chopped) fresh cilantro leaves
Instructions
Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
*Crock-Pot is a registered trademark
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