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Five Minute Crock-Pot™ Burrito

 
Five Minute Crock-Pot™ Burrito
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photo credit: Ev Thomas
Recipe from IowaPork.org.  Seasoned pork is slow cooked ahead of time and burritos are assembled in minutes. Renae Woods of Ogden made this first place entree from the Utah State Fair.
Recipe By: Renae Woods
  • PrepN/A |
  • TotalN/A |
  • Serves8-10 Burritos
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Ingredients

    • 1 sirloin end pork roast (about 3 lbs.)
    • 2 teaspoons Southwest seasoning
    • 3 cups prepared chunky salsa, divided (use mild, medium or hot)
    • 8 -10 flour or corn tortillas
    • 1 cup grated Cheddar or Colby-Jack cheese
    • 1 tablespoon snipped (or chopped) fresh cilantro leaves

Instructions

Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
 

*Crock-Pot is a registered trademark

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