Fish Stock

Ingredients

• • 4 pounds fresh fish bones, heads, trimmings of white fish such as halibut, whiting, flounder or fresh or cooked shellfish shells, shrimp heads, tails, etc.
  • 2 thinly sliced onions
  • 12 - 16 parsley stems (don't use the leaves as they will cloud the broth)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 cups dry white wine