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Recipes
Fire Grilled Corn On The Cob
Fire Grilled Corn On The Cob
Fire Grilled Corn On The Cob
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Recipe By:
Longhorn Steak House
Prep
5 min
|
Total
25 min
|
Serves
4
Print
4
1
2
3
4
5
based on
1
reviews
Browse More In
BBQ and Grilling
Fourth of July
Vegetables and Greens
Mexican Salads & Vegetables Recipes
Side Dishes
Summer
Mexican Vegetarian
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Ingredients
Corn:
4
ears
corn on the cob with husks
4
tablespoons
butter, melted
4
tablespoons
fresh grated Parmesan cheese
1
teaspoon
paprika (or mild chile powder such as ancho)
Crema:
1
cup
heavy cream
1
cup
sour cream
1
teaspoon
salt
Instructions
For Crema Sauce
Mix sour cream, heavy cream and salt in a medium bowl. Set aside.
For Corn on the Cob
Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product.
Place ears of corn on the grill with a low-heat.
Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature.
While corn is grilling, add grated Parmesan and paprika to a medium sized bowl and mix to combine.
Take corn off the grill and brush it with melted butter.
Brush grilled ear of corn with crema sauce, then sprinkle on Parmesan and paprika mixture.
For more information about LongHorn Steakhouse or to find your nearest location, visit LongHornSteakhouse.com.
Reviews
[1]
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Fire Grilled Corn On The Cob
foodsleuth1
1
2
3
4
5
4.00
5
January 19, 2018 11:34AM
What could be bad about corn with cheese, chile and butter! The crema tasted good but the corn alone was great and I don't know that the extra calories in the crema was worth it. I'd not bother with that part next time.
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