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Fire Grilled Corn On The Cob

 
Fire Grilled Corn On The Cob
fire-grilled-corn-on-the-cob-lh.jpg
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Recipe By: Longhorn Steak House
  • Prep5 min |
  • Total25 min |
  • Serves 4
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based on 1 reviews
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Ingredients

Instructions

For Crema Sauce         
Mix sour cream, heavy cream and salt in a medium bowl. Set aside.

For Corn on the Cob      
Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product.
      
Place ears of corn on the grill with a low-heat.
    
Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature.

While corn is grilling, add grated Parmesan and paprika to a medium sized bowl and mix to combine.

Take corn off the grill and brush it with melted butter.

Brush grilled ear of corn with crema sauce, then sprinkle on Parmesan and paprika mixture.

For more information about LongHorn Steakhouse or to find your nearest location, visit LongHornSteakhouse.com. 

Reviews [1]

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  • Fire Grilled Corn On The Cob
    4.00 5
    What could be bad about corn with cheese, chile and butter! The crema tasted good but the corn alone was great and I don't know that the extra calories in the crema was worth it. I'd not bother with that part next time.

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