Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Finlandia Double Gloucester Burger
Finlandia Double Gloucester Burger
Finlandia Double Gloucester Burger
photo credit: finlandia
The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
Recipe By:
Chef Ariane Duarte for Finlandia Cheese
Prep
5 min
|
Total
20 min
|
Serves
6
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
BBQ and Grilling
Summer
Email
Ingredients
Burgers:
2
lb
ground chuck
1
oz
(package) onion soup mix
1
egg
beaten
2
teaspoons
Worcestershire sauce
2
teaspoons
hot sauce
3/4
cup
rolled oats
1/4
teaspoon
black pepper
12
slices
Finlandia Double Gloucester
6
each
burger buns of your choice
2
tablespoons
melted butter
Russian Dressing:
1/2
cup
mayonnaise
1/3
cup
ketchup
1
tablespoon
red wine vinegar
1
tablespoon
grated onion
1
tablespoon
chopped parsley
Mix all together. Refrigerate.
Instructions
Mix first 5 ingredients all together. Form into 6 patties. Pressing your thumb print into each patty after they are formed.
Heat grill to med-high and place patties on grill. Grill on one side for about 7 minutes and flip once for another 7 minutes or until the temperature you desire.
Add 2 slices of cheese to each burger and allow to melt while brushing buns with butter. Then place the buns on the grill butter side down for about 30 seconds, just enough to warm. Smear some Russian dressing on bun, next add the burger and if you like lettuce, tomato and onion and pickles.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Italian Grilled Steaks with Bruschetta Tomatoes
Blue Cheese Burgers
Fire Grilled Corn On The Cob
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.