Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Fillo Pizza
Fillo Pizza
Fillo Pizza
photo credit: Ev Thomas
Filo dough sheets are filed with red onion, Parmesan and mozzarella cheese, and tomatoes.
Recipe By:
Fillo Factory
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Appetizers
Pizza
Email
Ingredients
5
tablespoons
of unsalted butter, melted
6
ounces
of freshly grated parmesan cheese
1 1/2
cups
of coarsely shredded mozzarella cheese
1
cup
of thinly sliced red onion
2
pounds
of tomatoes, peeled seeded and sliced thin
1
tablespoon
of fresh basil, oregano, and thyme or one of Italian seasoning
Instructions
Preheat oven to 375 F. Place Fillo on wax paper and cover with a kitchen towel to prevent drying out. Brush a large baking sheet (17” by 12”) with a thin coat of melted butter. Place one sheet of Fillo on the buttered baking sheet. Lightly brush the top of Fillo with butter. Sprinkle two heaping tablespoons of the parmesan cheese on top of the butter. Place another sheet of Fillo on top. Butter the Fillo, sprinkle the parmesan cheese , and layer the remaining Fillo sheets in the same way, reserving two heaping tablespoons of parmesan cheese for the top.
Sprinkle the top sheet of Fillo with mozzarella cheese. Sprinkle red onion evenly over the cheese. Arrange tomatoes in a single layer over the red onion. Sprinkle the fresh Herb’s and the remaining parmesan cheese on top of the pizza.
Bake until Fillo turns golden-brown and the cheese melts, about 25 minutes. Makes 6 main dish servings or 12 appetizer servings.
Additional Notes
(17” by 12”) sheets fresh or frozen (thawed) Fillo Factory Fillo dough
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Crimini Mushrooms Stuff With Escargot
Fresh Lobster Spring Rolls
Pupusas
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.