Pasilla chile (chile negro) sauce Saute onions and garlic in corn oil until translucent. Add the pasilla chiles to pan and cook 2 or 3 minutes. Add tomatoes and tomatillos, salt and pepper and simmer 20 minutes. Blend sauce and press through a china cap (sieve).
Filets And CactusSaute cactus leaves in oil until tender. Season filet and saute to desired doneness butter. Tier filet slices and cactus leaves to create a tower. Steam vegetables. Dress the tower on a plate with the sauce and arrange the baby vegetables around.