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Recipes
Figs, Honey and Peppercorns Raclette
Figs, Honey and Peppercorns Raclette
Figs, Honey and Peppercorns Raclette
Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
Recipe By:
Swissmar
Prep
N/A
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Total
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Serves
Makes about 4 servings
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Raclette
Cheese Fondue
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Ingredients
8
fresh
figs
1
teaspoon
green peppercorns in brine
1
teaspoon
pink peppercorns
4
tablespoons
honey
1
tablespoon
orange liqueur (such as Grand Marnier)
7
oz
Gouda cheese
Instructions
Rinse and dry figs carefully, cut in half lengthwise and cut them into crosswise without cutting all the way through. Cut a think slice form the rounded side of each fig so that the halves will stay upright. .
Drain green peppercorns and chop coarsely with a knife. Crush pink peppercorns slightly with the flat side of a knife blade.
Combine honey and orange liqueur.
Grate cheese coarsely.
Place 2 fig halves in each cooking tray and sprinnkle with cheese. Cook under the heating element for 8-10 minutes. Drizzle with honey and sprinkle with chopped and crushed peppercorns.
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