Popular Features:
View Cart

Fiesta Red Potatoes

 
Fiesta Red Potatoes
default recipe image
photo credit: Ev Thomas
This Fiesta Red Potatoes recipe from Taste of Home Healthy Recipes is a healthy favorite for Pat Pennell of El Dorado Springs, Missouri when she’s looking for an easy side dish for dinner.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 medium red potatoes, cut into 1/2-inch cubes
    • 1 medium onion, thinly sliced
    • 2 jalapeno peppers, seeded and chopped
    • 1/4 teaspoon salt-free seasoning blend
    • 1/4 teaspoon pepper
    • 1 tablespoon canola oil
    • 2 small tomatoes, chopped

Instructions

In a large nonstick skillet coated with cooking spray, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.