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Field Greens with Pears, Grapes, Cashews and Boursin Cheese

 
Field Greens with Pears, Grapes, Cashews and Boursin Cheese
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photo credit: Ev Thomas
You only need a few simple ingredients including one package of Boursin Garlic and Fine Herbs cheese, a crunchy baguette, and a bottle of red wine.  Our Field Greens with Crisp Pears, Grapes, Cashews, Boursin Cheese with Balsamic Vinaigrette is the perfect combination for a simple, delicious picnic. 
Recipe By: Boursin Cheese Company
  • Prep25 min |
  • Total25 min |
  • Serves 4
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Ingredients

  • Balsamic Vinaigrette:
    • 5 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons shallots, minced
    • 1/2 tablespoon garlic, minced
    • 1 each Salt and pepper to taste
  • Salad:
    • 8 ounces mixed greens
    • 4 pieces endive yellow
    • 16 roasted cashews
    • 12 red grapes, halved
    • 4 each pears quartered and julienned
    • 2.8 ounces (half package) crumbled Boursin Garlic & Herbs cheese

Instructions

Chill 4 salad plates (if serving at home).

Balsamic Vinaigrette

Combine the vinaigrette ingredients in a small bowl, whisk to combine.

Salad

Place one piece of endive on each plate.

In separate mixing bowl, toss remaining ingredients with the vinaigrette.

Divide the salad between the four plates, arranging the greens next to the endive. Alternately you can transfer the salad to a picnic bowl.


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