Fettuccine with Egg and Fresh Truffle recipe uses butter, fresh truffles, eggs and fettuccine.
One of the best ways to showcase the flavor of fresh truffle is with eggs. Whole fresh eggs stored in the refrigerator for 24 to 48 hours in a tightly sealed jar with a fresh truffle become infused with an incredible amount of truffle perfume. It is a gift of nature. Either Burgundy Truffle (tuber Uncinatum) or Black Winter Truffle (tuber Melanosporum) will work; use them fresh, at the peak of their season. Be sure to use good free range farm eggs if you can find them. This dish is utterly simple; its success depends on the quality of the truffle and the eggs