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Recipes
Fennel Gratin
Fennel Gratin
Fennel Gratin
From Saveur magazine, January, 1999. Use your favorite clay baking dish for this easy to make gratin. Fennel is a very healthful vegetable and very high in natural fiber.
Recipe By:
Saveur magazine, January, 1999
Prep
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Total
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Serves
4
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Vegetable
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Ingredients
2
fennel
bulbs, trimmed and halved lengthwise
2
tablespoons
butter, cubed
2
cloves
garlic, peeled and halved
1 1/2
cups
hot chicken stock
2
tablespoons
heavy cream
Freshly grated nutmeg
1/4
cup
freshly grated Parmigiano-Reggiano
Instructions
Preheat oven to 350 degrees
Arrange fennel in a 10" clay or other baking dish, and scatter butter and garlic around fennel. Season to taste with salt and pepper. Add hot stock and bake until tender about 1 1/2 hours.
Preheat broiler, spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel with Parmigiano-Reggiano. Broil until golden, about 1 minute.
Additional Notes
Coarse salt and freshly ground black pepper
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