Popular Features:
View Cart

Fennel Gratin

 
Fennel Gratin
fennelsm.jpg
From Saveur magazine,  January, 1999. Use your favorite clay baking dish for this easy to make gratin.  Fennel is a very healthful vegetable and very high in natural fiber.
Recipe By: Saveur magazine, January, 1999
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 fennel bulbs, trimmed and halved lengthwise
    • 2 tablespoons butter, cubed
    • 2 cloves garlic, peeled and halved
    • 1 1/2 cups hot chicken stock
    • 2 tablespoons heavy cream
    • Freshly grated nutmeg
    • 1/4 cup freshly grated Parmigiano-Reggiano

Instructions

Preheat oven to 350 degrees
Arrange fennel in a 10" clay or other baking dish, and scatter butter and garlic around fennel.  Season to taste with salt and pepper.  Add hot stock and bake until tender about 1 1/2 hours.

Preheat broiler, spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel with Parmigiano-Reggiano.  Broil until golden, about 1 minute.

Additional Notes

Coarse salt and freshly ground black pepper

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips