Popular Features:
View Cart

Fat Free Flour Tortillas

 
Fat Free Flour Tortillas
default recipe image
photo credit: Ev Thomas
Flour tortillas have to be rolled out with a rolling pin. The best (and traditional) rolling pin (palote) made of wood and is 14" - 18" long and about 1" in diameter.Flour tortillas are made with wheat flour and in order for the tortilla to maintain its flattened shape the dough must be rolled until the gluten strands break down. Without rolling the ball of dough would just snap back into its prior shape.
Recipe By: R.D.Skinner, Best in Fat-Free Cooking.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 12
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 cup all-purpose flour
    • 2 teaspoon baking powder
    • 1 1/2 teaspoon salt
    • 4 tablespoon fat-free mayonnaise
    • 1 1/4 cup hot water

Instructions

In large bowl, combine flour, baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.

Add hot water and stir well. Knead in extra flour. Cover and allow to stand for 10 minutes.

Set iron griddle over medium to medium-high heat. Tear off a piece of dough, roll into a ball (approximately 2 1/2").

On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8" thickness)approximately 6" in diameter. Add more flour if dough is sticky.

Place tortilla on heated griddle and allow it to bubble slightly. heat for approximately 1-2 minutes.

Flip tortilla and brown other side approximately 1 minute longer. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.