Popular Features:
View Cart

Fajita Chop With Simple Citrus Salad Dressing

 
Fajita Chop With Simple Citrus Salad Dressing
fajita-chop.jpg
Fajita vegies are combined with rotissie chicken, baby greens and salsa.
Cooking Time: None!
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep6 min |
  • Total6 min |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 (14-ounce) roughly chopped package of fajita mix from produce department (ready-sliced red onions, tri-colored bell peppers and cilantro)
    • 2 cups ready-cooked shredded chicken
    • 2 to 3 handfuls mixed baby lettuce or arugula
    • 1/2 cup drained green salsa, pick your heat
    • 3 tablespoons of your favorite savory vinaigrette

Instructions

In a medium bowl, toss the fajita mix, chicken and greens. In a separate large bowl, combine the green salsa with the vinaigrette. Add the fajita ingredients to the large bowl with the dressing ingredients. Toss from bottom up. 

Want More Kick? Add your favorite hot sauce or a couple of dashes of cayenne pepper

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.