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Fajita Chop With Simple Citrus Salad Dressing

 
Fajita Chop With Simple Citrus Salad Dressing
fajita-chop.jpg
Fajita vegies are combined with rotissie chicken, baby greens and salsa.
Cooking Time: None!
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep6 min |
  • Total6 min |
  • ServesN/A
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Ingredients

    • 1 (14-ounce) roughly chopped package of fajita mix from produce department (ready-sliced red onions, tri-colored bell peppers and cilantro)
    • 2 cups ready-cooked shredded chicken
    • 2 to 3 handfuls mixed baby lettuce or arugula
    • 1/2 cup drained green salsa, pick your heat
    • 3 tablespoons of your favorite savory vinaigrette

Instructions

In a medium bowl, toss the fajita mix, chicken and greens. In a separate large bowl, combine the green salsa with the vinaigrette. Add the fajita ingredients to the large bowl with the dressing ingredients. Toss from bottom up. 

Want More Kick? Add your favorite hot sauce or a couple of dashes of cayenne pepper

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