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Recipes
Ethiopian Berbere Spice Mixture
Ethiopian Berbere Spice Mixture
Ethiopian Berbere Spice Mixture
photo credit: Ev Thomas
Berbere
is an aromatic
Ethiopian spice mixture
used in stews called wats and for coating foods prior to frying. The mixture is similar to an Indian
garam masala
. Most of these ingredients you can find in your local well-stocked grocery store. A less common spice, ajwain is typically found in an Indian market. You can substitute equal amounts dried thyme leaves.
Recipe By:
The Complete Book of Spices
Prep
N/A
|
Total
N/A
|
Serves
About 1/2 cup
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Ingredients
10
dried
red chilies
1/2
teaspoon
coriander seeds
5
each
whole cloves
6
whole
green cardomom, seeds removed (casing discarded)
1/4
teaspoon
ajwain seeds
8
allspice
berries
1/2
teaspoon
black peppercorns
1/2
teaspoon
fenugreek seeds
1
small
piece of cinnamon stick
1/2
teaspoon
ground ginger
Instructions
Heat a heavy frying pan and put in the chilies and other whole spices after 2-3 minutes. Dry roast over a medium heat until they darken, stirring frequently to prevent burning. Leave the spices to cool, then remove the seeds from the chilies and crumble them. Grind everything, including the ginger, to a fine powder, and store in an airtight container for up to 4 months.
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