Ensalada de Nopalitos With Chiles And Avocado

Mix the nopalitos with the next four ingredients and set aside to season for 30 minutes. Stir well and adjust seasoning.

Spread the nopalitos over the platter about 1 1/2 inches deep. Decorate with the tomatoes slices and top with cilantro, cheese, onion rings, chile strips, and slices of avocado (if used).

Overlap the romaine leaves around the edges of the platter and serve at room temperature.