Popular Features:
View Cart

Ensalada de Nopalitos (Cactus Salad)

 
Ensalada de Nopalitos (Cactus Salad)
latuna2.jpg
A simple recipe for nopalitos salad with tomatoes, onion, cilantro and oregano.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 24 ounce jar sliced or diced prickly pear cactus (or fresh sliced cactus, grilled or boiled and cooled)
    • 2 medium tomatoes, coarsely chopped
    • 1 small onion, chopped
    • 2 tablespoon snipped fresh cilantro
    • 3 tablespoon vegetable oil
    • 4 teaspoon white wine vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon dried Mexican oregano leaves
    • Dash of pepper

Instructions

Place cactus, tomatoes, onion and cilantro in glass or plastic bowl.

Shake remaining ingredients in tightly covered jar. Pour over vegetables and toss. Cover and refrigerate at least 4 hours.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes