Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Elegant Tuna Salad
Elegant Tuna Salad
Elegant Tuna Salad
photo credit: Ev Thomas
Note From The Author: "I used the word "elegant" in the title of today's recipe to distinguish it from the sticky pasty stuff that is usually spread between two slices of bread. This is actually closer kin to the classic Salad Nicoise of southern France, so don't be afraid to spend a few extra cents on the very best canned tuna".
World Wide Recipes
Recipe By:
World Wide Recipes
Prep
N/A
|
Total
N/A
|
Serves
4 to 6.
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Fish
Salads
Email
Ingredients
2
tablespoons
(30 ml) mayonnaise
2
tablespoons(30
ml) capers, chopped
1
tablespoon
15 ml) lemon juice
2
teaspoons
(10 ml) chopped fresh tarragon
2
cans
(7 oz, 195 g each) solid white albacore
1
can
tuna packed in oil, drained
1/4
cup
(60 ml) extra-virgin olive oil
2
tablespoons
(30 ml) red wine vinegar or lemon juice
1/2
teaspoon
(2 ml) Dijon-style mustard
Lettuce leaves
Cherry tomatoes
1/4
cup
(60 ml) sliced almonds
Instructions
Combine the mayonnaise, capers, lemon juice, tarragon, salt, and pepper in a mixing bowl. Gently toss the tuna in the mixture, trying to keep the chunks of meat from breaking up. Set aside. Whisk together the olive oil, vinegar, mustard, salt, and pepper and toss the lettuce and tomatoes in the dressing. Place the lettuce and tomatoes on a platter or individual serving plates. Add the tuna mixture to the center of the plates. Arrange the olives around the tuna, and top the tuna with the almonds.
Bon appetit from the Chef and staff at World Wide Recipes.
Additional Notes
Salt and freshly ground pepper to taste
Brine cured olives, such as Kalamata or Nicoise
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Honey Macadamia-Nut Crusted Papio
Salmon With Dijon Sauce
Orzo Salad
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.