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Recipes
Eggs With Tomatoes, Chiles and Pumpkin Seeds
Eggs With Tomatoes, Chiles and Pumpkin Seeds
Eggs With Tomatoes, Chiles and Pumpkin Seeds
photo credit: Ev Thomas
Eggs are poached in a sauce made with chiles, onion, tomatoes, cilantro and pepitas (pumpkin seeds).
Recipe By:
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Serves
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Mexican Eggs, Cheese Recipes
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Ingredients
1/4
cup
white onion, chopped
2
tablespoons
margarine or butter
1
tablespoons
vegetable oil
2
medium
tomatoes, chopped
1
large
jalapeno chile, seeded and finely chopped
2
tablepsoons
cilantro; fresh, snipped
4
large
eggs
salt and pepper to taste
1/2
cup
pepitas, toasted then ground
Instructions
Cook and stir the onion in the margarine and oil in a 10-inch skillet until tender.
Stir in the tomatoes, chile and cilantro. Cover and cook over low heat 10 minutes, stirring occasionally.
Break each egg into a measuring cup or saucer, then holding the cup or saucer close to the skillet, slip each egg onto the tomato mixture. Cover and cook until the eggs reach the desired doneness, about 3 to 5 minutes.
Season to taste with the salt and pepper and sprinkle the ground pumpkin seeds over each egg before serving.
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