Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with a pistachio lemon shortbread. The shortbread recipe can be found at Epicurious.com. I created this darling pot de creme recipe back March, 2008 to take to an Easter dinner with friends. I never tire of making it although I do change up the peeps from time to time. The recipe includes eggs, heavy cream, Meyer lemon and sugar.