Popular Features:
View Cart

East Side Press Cocktail

 
East Side Press Cocktail
east side press cocktail
Recipe features Domaine de Canton Ginger Liqueur, cognac, lemon juice, egg white, bitters, brown sugar, fresh and candied ginger.  Ginger Liqueur recipe created by Xavier Herit.
  • PrepN/A |
  • TotalN/A |
  • Serves1 Cocktail
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 part Domaine de Canton
    • 2 parts Cognac
    • 1 part lemon juice
    • 1 pasturized egg white
    • 4 Bitter Angostura Drops
    • 1 Teaspoon Brown Sugar
    • 5 small pieces of fresh Ginger
    • 2 pieces candied Ginger

Instructions

Combine all ingredients in a shaker, shake, serve in a chilled martini glass garnished with candied ginger.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.