Popular Features:
View Cart

East Side Press Cocktail

 
East Side Press Cocktail
east side press cocktail
Recipe features Domaine de Canton Ginger Liqueur, cognac, lemon juice, egg white, bitters, brown sugar, fresh and candied ginger.  Ginger Liqueur recipe created by Xavier Herit.
  • PrepN/A |
  • TotalN/A |
  • Serves1 Cocktail
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 part Domaine de Canton
    • 2 parts Cognac
    • 1 part lemon juice
    • 1 pasturized egg white
    • 4 Bitter Angostura Drops
    • 1 Teaspoon Brown Sugar
    • 5 small pieces of fresh Ginger
    • 2 pieces candied Ginger

Instructions

Combine all ingredients in a shaker, shake, serve in a chilled martini glass garnished with candied ginger.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.