Popular Features:
View Cart

Dulce Poblano de Camotes (Sweet Potato Dessert)

 
Dulce Poblano de Camotes (Sweet Potato Dessert)
camote

A recipe from Mexico, The Beautiful Cookbook. This is a traditional and old-fashioned dessert made from camotes or the more common sweet potato. This is a bit like a sweet potato pie without the crust.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 sweet potatoes about 6oz each
    • 1/2 cup plus 1/2 teaspoon sugar
    • 1/3 cup butter
    • 1/2 teaspoon ground canela (cinnamon)
    • 1/2 cup creme fraiche or thick cream
    • 1 teaspoon grated orange peel (rind only)
    • 1/3 cup raisins

Instructions

Cook the sweet potatoes in a saucepan of boiling water for 25 minutes. Drain and mash the hot sweet potatoes with the 1/2 cup sugar and the butter, canela, cream and half of the orange peel.

Preheat the oven to 325 degrees.  Grease a baking dish and sprinkle with 1/2 teaspoon sugar and the remaining orange peel. Spread the sweet potato mixture in the dish and bake for 10 minutes.  Garnish with the raisins and let cool.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips