Popular Features:
View Cart

Dulce Poblano de Camotes (Sweet Potato Dessert)

 
Dulce Poblano de Camotes (Sweet Potato Dessert)
camote

A recipe from Mexico, The Beautiful Cookbook. This is a traditional and old-fashioned dessert made from camotes or the more common sweet potato. This is a bit like a sweet potato pie without the crust.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 sweet potatoes about 6oz each
    • 1/2 cup plus 1/2 teaspoon sugar
    • 1/3 cup butter
    • 1/2 teaspoon ground canela (cinnamon)
    • 1/2 cup creme fraiche or thick cream
    • 1 teaspoon grated orange peel (rind only)
    • 1/3 cup raisins

Instructions

Cook the sweet potatoes in a saucepan of boiling water for 25 minutes. Drain and mash the hot sweet potatoes with the 1/2 cup sugar and the butter, canela, cream and half of the orange peel.

Preheat the oven to 325 degrees.  Grease a baking dish and sprinkle with 1/2 teaspoon sugar and the remaining orange peel. Spread the sweet potato mixture in the dish and bake for 10 minutes.  Garnish with the raisins and let cool.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.

  • Hawaiian Mango Bread

    Hawaiian Mango Bread is a quick bread something like banana bread except it uses sweet ripe mangoes. This is Chef Allen's take on a Hawaiian classic.

  • Mimsie's Elegant Cheesecake

    We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust.