Popular Features:
View Cart

Drunken Plantains

 
Drunken Plantains
default recipe image
photo credit: Ev Thomas
This recipe uses ripe plantains with syrup, rum and fresh oranges
Recipe By: Virginia Hirons
  • Prep10 min |
  • Total45 min |
  • Serves4-6
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 each ripe plantain
    • 6 tablespoons butter
    • 2 tablespoons flour
    • 4 tablespoons sugar
    • 2 each oranges, cut in thin slices with rind
    • 1/2 cup Rum
    • 1/4 cup corn syrup
    • 1 tablespoon lemon juice
    • 1/2 - lemon, grated rind

Instructions

Preheat oven to 350F
Peel the plantains and cut them into 2" slices.

In a large frying pan, melt the butter and brown  the plantains slightly. In a bowl, mix the flour with  the sugar and mix in the browned plantains. Grease a Pyrex bowl and spoon in the plantain mix. Cover with orange  slices and rind. In a bowl, mix the rum, the lemon juice, grated lemon and corn syrup. Pour this mixture over the plantains, orange slices and rind.

Bake for approximately 35 minutes,  basting the plantains with juice from the pan.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.