Popular Features:
View Cart

Drunken Plantains

 
Drunken Plantains
default recipe image
photo credit: Ev Thomas
This recipe uses ripe plantains with syrup, rum and fresh oranges
Recipe By: Virginia Hirons
  • Prep10 min |
  • Total45 min |
  • Serves4-6
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 each ripe plantain
    • 6 tablespoons butter
    • 2 tablespoons flour
    • 4 tablespoons sugar
    • 2 each oranges, cut in thin slices with rind
    • 1/2 cup Rum
    • 1/4 cup corn syrup
    • 1 tablespoon lemon juice
    • 1/2 - lemon, grated rind

Instructions

Preheat oven to 350F
Peel the plantains and cut them into 2" slices.

In a large frying pan, melt the butter and brown  the plantains slightly. In a bowl, mix the flour with  the sugar and mix in the browned plantains. Grease a Pyrex bowl and spoon in the plantain mix. Cover with orange  slices and rind. In a bowl, mix the rum, the lemon juice, grated lemon and corn syrup. Pour this mixture over the plantains, orange slices and rind.

Bake for approximately 35 minutes,  basting the plantains with juice from the pan.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search