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Recipes
Drunken Plantains
Drunken Plantains
Drunken Plantains
photo credit: Ev Thomas
This recipe uses ripe plantains with syrup, rum and fresh oranges
Recipe By:
Virginia Hirons
Prep
10 min
|
Total
45 min
|
Serves
4-6
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Plantain
Vegetables and Greens
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Ingredients
4
each
ripe plantain
6
tablespoons
butter
2
tablespoons
flour
4
tablespoons
sugar
2
each
oranges, cut in thin slices with rind
1/2
cup
Rum
1/4
cup
corn syrup
1
tablespoon
lemon juice
1/2
-
lemon, grated rind
Instructions
Preheat oven to 350F
Peel the plantains and cut them into 2" slices.
In a large frying pan, melt the butter and brown the plantains slightly. In a bowl, mix the flour with the sugar and mix in the browned plantains. Grease a Pyrex bowl and spoon in the plantain mix. Cover with orange slices and rind. In a bowl, mix the rum, the lemon juice, grated lemon and corn syrup. Pour this mixture over the plantains, orange slices and rind.
Bake for approximately 35 minutes, basting the plantains with juice from the pan.
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