Popular Features:
View Cart

DIY Peanut Butter Dog Treats

 
DIY Peanut Butter Dog Treats
dyi peanut butter dog treats
photo credit: betsy weber
This DIY Peanut Butter Dog Treats recipe is full of flavorful, yet healthy ingredients that create a delectable treat that your dog will definitely love! Not only is this easy to make but you can create anything with this recipe. From Star Wars figures to animal shapes, the limit is in your imagination!

Recipe By: Emotional Pet Support
  • Prep5 min |
  • Total25 min |
  • Serves2 dozen
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Preheat oven to 350 degrees. 

Combine oil, peanut butter, and water in a large mixing bowl.

Add flour, one cup at a time, then knead into firm dough.

Roll dough to 1/4" thickness and cut with cookie cutter.

Place the dog treats on an un-greased cookie sheet.

Bake at 350 degrees for 20 minutes.   Place on a rack to cool.  Store dog treats in a cool, dry location.

The yield will vary depending on the size cookie cutters you use.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.