Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Deborah's Two-Layer Seitan 'Turkey' Roast
Deborah's Two-Layer Seitan 'Turkey' Roast
Deborah's Two-Layer Seitan 'Turkey' Roast
photo credit: Ev Thomas
Seitan is simmmered then layered in a pan with tofu, topped with seasoned crumbs then baked.
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Turkey
Vegetarian Cuisine
Thanksgiving
Seitan
Email
Ingredients
1
lb
waterpack tofu, frozen then thawed
1
lb
chicken-style seitan (or any seitan)
1
qt
water
2
Tbsps
vegetarian 'chicken' bouillon powder
2
tsps
vegetarian 'beef' bouillon powder
1
tsp
celery seed
1/2
tsp
poultry seasoning
1
tsp
sugar or Sucanat
Cornflake crumbs
1/4
cup
margarine, melted
Pan spray
Instructions
Cut tofu into 1/2" slices. Cut seitan into 1/2" slices.
In a 2-qt saucepan, put water, bouillon, spices, and sugar. Bring to boil. Add tofu and seitan. Turn heat down to medium, and cook for 30 minutes. Allow tofu and seitan to cool in broth.
In a sprayed loaf pan, put the tofu slices. Top this with the seitan slices. Top this with cornflake crumbs, covering all. Drizzle melted margarine over the top.
Cover with foil. Bake at 350 F for 30 minutes. Uncover, and bake another 10 minutes, or until browned.
Serve with gravy and dressing
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
French Country Stew
Turkey Tamale Pie
Vegetarian Poiverado Sauce
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.