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Recipes
Dad's Broiled Crab Cakes
Dad's Broiled Crab Cakes
Dad's Broiled Crab Cakes
photo credit: colman's mustard
Recipe by From Cherry Barranco. This recipe won first place at the Coast Day 1997 Crab Cake Cook-off sponsored by the University of Delaware Sea Grants Program. For more crab cake recipes please visit: Hometownannapolis.com which has several recipes from the Capital Cookbook section of the gazette.
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Serves
Makes 8 Crab Cakes
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Crab Main Dishes
Crab Appetizers
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Ingredients
2
pounds
crab meat, dungenous or lump meat
2
eggs
1
teaspoon
lemon juice
1/2
Cup
mayonnaise
1/4
cup
mustard
1
small
onion, finely chopped
1
green
pepper, finely chopped
1
cup
crushed Saltine crackers
1
teaspoon
Tabasco sauce (hot pepper sauce)
2
teaspoons
Worcestershire sauce
1 1/2
teaspoons
Old Bay seasoning
1
ounce
parsley, chopped
Dash of garlic powder
Instructions
Pick through crab meat carefully to remove any bits cartridge or shell.
Combine all ingredients in a large bowl, mixing well. Form into crab cakes about 1/2" thick. Refrigerate at least 30 minutes.
Broil in oven 6 minutes on each side until browned and heated through.
Serve with a red cocktail sauce and/or a flavored tartar sauce.
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