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Dad's Broiled Crab Cakes

 
Dad's Broiled Crab Cakes
Coleman
photo credit: colman's mustard
Recipe by From Cherry Barranco. This recipe won first place at the Coast Day 1997 Crab Cake Cook-off sponsored by the University of Delaware Sea Grants Program. For more crab cake recipes please visit: Hometownannapolis.com which has several recipes from the Capital Cookbook section of the gazette.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 8 Crab Cakes
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Ingredients

Instructions

Pick through crab meat carefully to remove any bits cartridge or shell.

Combine all ingredients in a large bowl, mixing well. Form into crab cakes about 1/2" thick. Refrigerate at least 30 minutes.

Broil in oven 6 minutes on each side until browned and heated through.

Serve with a red cocktail sauce and/or a flavored tartar sauce.

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