Popular Features:
View Cart

Crispy Parmesan-Tofu Sliders

 
Crispy Parmesan-Tofu Sliders
crispy-parmesan-tofu-sliders.jpg
Tofu slices are coated with a crispy crust of Parmesan cheese, panko crumbs and Italian seasonings.  Sliders are served on a warm bun with a pesto mayonnaise.
Recipe By: House of Foods
  • Prep15 min |
  • Total20 min |
  • Serves 4 - 2 sliders each
Print
0
Be the first to rate!0
Email

Ingredients

  • Pesto Mayo:
    • 1/4 cup mayonnaise
    • 2 tablespoons basil pesto (purchase prepared)
    • 1/2 teapsoon ground cumim
  • Sliders:
  • Tofu:
    • 1 package House Foods Extra Firm Tofu, drained
    • 1 each egg
    • 2 tablespoons Dijon mustard
    • 1/2 cup panko bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup all-purpose flour
    • 1 tablespoon dried Italian herb seasoning, crumbled
    • 1 teaspoon seasoned salt
    • 2 tablespoons canola oil
    • 8 small slices Mozzarella cheese

Instructions

Pesto Mayo
In small bowl stir together the mayonnaise, pesto and cumin. Refrigerate until ready to use.

Tofu
Quarter block of tofu into 4 equal pieces. Slice each quarter horizontally into 2 thin pieces.

In shallow bowl, beat eggs with mustard.

In another shallow dish, place bread crumbs and cheese; mix well.

In a third bowl, combine flour, herb seasoning and seasoned salt.

Dip tofu in flour mixture, then egg mixture, then coat with bread crumb mixture.

Heat oil in a large nonstick skillet over medium heat and add tofu to skillet cooking 3 to 4 minutes per side or until golden brown.

Top with cheese slices after turning tofu.

Assemble

Spread sides of buns with pesto mayo and place tofu slices topping with basil and tomato slices.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.