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Recipes
Crispy Parmesan-Tofu Sliders
Crispy Parmesan-Tofu Sliders
Crispy Parmesan-Tofu Sliders
Tofu slices are coated with a crispy crust of Parmesan cheese, panko crumbs and Italian seasonings. Sliders are served on a warm bun with a pesto mayonnaise.
Recipe By:
House of Foods
Prep
15 min
|
Total
20 min
|
Serves
4 - 2 sliders each
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Vegetarian Cuisine
Sandwiches
Tofu and Soy
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Ingredients
Pesto Mayo:
1/4
cup
mayonnaise
2
tablespoons
basil pesto (purchase prepared)
1/2
teapsoon
ground cumim
Sliders:
8
each
slider buns or small dinner rolls, split, toasted
16
leaves
fresh basil or 8 small lettuce leaves
8
slices
ripe plum tomatoes
Tofu:
1
package
House Foods Extra Firm Tofu, drained
1
each
egg
2
tablespoons
Dijon mustard
1/2
cup
panko bread crumbs
1/4
cup
grated Parmesan cheese
1/4
cup
all-purpose flour
1
tablespoon
dried Italian herb seasoning, crumbled
1
teaspoon
seasoned salt
2
tablespoons
canola oil
8
small
slices Mozzarella cheese
Instructions
Pesto Mayo
In small bowl stir together the mayonnaise, pesto and cumin. Refrigerate until ready to use.
Tofu
Quarter block of tofu into 4 equal pieces. Slice each quarter horizontally into 2 thin pieces.
In shallow bowl, beat eggs with mustard.
In another shallow dish, place bread crumbs and cheese; mix well.
In a third bowl, combine flour, herb seasoning and seasoned salt.
Dip tofu in flour mixture, then egg mixture, then coat with bread crumb mixture.
Heat oil in a large nonstick skillet over medium heat and add tofu to skillet cooking 3 to 4 minutes per side or until golden brown.
Top with cheese slices after turning tofu.
Assemble
Spread sides of buns with pesto mayo and place tofu slices topping with basil and tomato slices.
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