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Recipes
Crispy Onion Rings
Crispy Onion Rings
Crispy Onion Rings
Crispy Onion Rings served with with chick pea batter and cilantro mint sauce
Recipe By:
Chefs Anne and David Gingrass
Prep
N/A
|
Total
N/A
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Serves
4
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Ingredients
1/2
cup
Yogurt
2
Tbls
Water
1
each
Fresh shallot - coarsely chopped
1
Tbl
Fresh ginger root, peeled and minced finely
1
each
Small jalapeno with the seeds
1
Tbl
Sugar
1/4
each
Green bell pepper, seeds and core removed
1/4
cup
Fresh mint leaves
1
cup
Fresh cilantro leaves
to taste Salt and pepper
1
cup
Chick pea flour
1
cup
Warm water
1
tsp
Cayenne
1
Tbl
Ground cumin seed
2
Tbls
Extra virgin olive oil
3
each
Sweet onions, peeled and cut into 1/2" thick rings (we don't use the centers)
4
cups
Peanut oil (or the amount suitable for your pot or deep frier)
Instructions
Combine the yogurt, water, shallot, ginger, jalapeno, sugar, bell pepper, mint and cilantro in the canister of a blender and puree until smooth. Season to taste with salt and pepper.
In a suitable bowl, combine the chick pea flour with the water, cayenne, cumin and olive oil and mix until smooth. Season to taste with salt and pepper.
In a deep frier or deep pot, heat the oil to 350 F.
Dip the onion rings into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
Remove the fried onions to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.
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