This simple to make recipe is a delicious accompaniment to any chicken or fish meal. Creme Fraiche adds a nice creamy texture to the potatoes. This is not a low calorie recipe! Make Ahead Note: Make your creme fraiche the night before. You can also purchase it but the homemade version is much more economical and equally tasty.
Peel potatoes and place in a large pot of water. Boil over medium heat until the potatoes are soft then drain. Mash the potatoes then add the butter, creme fraiche and pepper