Popular Features:
View Cart

Creme Brulée

 
Creme Brulée
default recipe image
photo credit: Ev Thomas
This version of Creme Brulee is made a bit lighter by using only 3 eggs and half-and-half rather than heavy cream. We've added a vanilla bean for extra flavoring.
  • PrepN/A |
  • TotalN/A |
  • Serves size 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups half-and-half
    • 1/2 vanilla bean split length wise
    • 3 large whole eggs, well beaten
    • 1/4 cup granulated sugar
    • 1/4 cup plus 2 tablespoons brown sugar

Instructions

Scrape vanilla bean seeds into the cream in a large heavy pot. Add the vanilla bean. Bring cream to a boil, and boil about 30 seconds. Remove the vanilla bean with a slotted spoon. Pour the mixture immediately into the egg yolks and whisk them together. Return the mixture to the pan and continue cooking without allowing it to boil. Stir the mixture until it thickens and coats the spoon. Divide mixture evenly into to 6 custard cups or ramekins. Refrigerate overnight.

Two hours before the meal, sprinkle the chilled cream with the brown sugar in an even layer and heat the tops with a cooking torch until the tops are bubbling and deeply browned. You can also place the custards on a baking sheet under a hot pre-heated broiler for about 1 or 2 minutes, turning the sheet once during the process.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.