Popular Features:
View Cart

Creepy Crawly Cupcakes

 
Creepy Crawly Cupcakes
creepycrawlers2.jpg
These ghoulish treats are frighteningly delicious. A hint of banana flavor with Duncan Hines® Classic Chocolate Frosting and your own spooktacular decorations make these cupcakes a monster success.
Recipe By: Duncan Hines
  • PrepN/A |
  • TotalN/A |
  • Serves24 cupcakes
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
    • 1 1/3 cups water
    • 1/3 cup vegetable oil
    • 3 large eggs
    • 1/3 cup mashed very ripe banana
    • 2 tubs Duncan Hines® Creamy Home-Style Classic Chocolate Frosting

Instructions

Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.

Bake 18 to 21 minutes. Cool completely.

Frost and decorate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.