Popular Features:
View Cart

Creepy Crawly Cupcakes

 
Creepy Crawly Cupcakes
creepycrawlers2.jpg
These ghoulish treats are frighteningly delicious. A hint of banana flavor with Duncan Hines® Classic Chocolate Frosting and your own spooktacular decorations make these cupcakes a monster success.
Recipe By: Duncan Hines
  • PrepN/A |
  • TotalN/A |
  • Serves24 cupcakes
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
    • 1 1/3 cups water
    • 1/3 cup vegetable oil
    • 3 large eggs
    • 1/3 cup mashed very ripe banana
    • 2 tubs Duncan Hines® Creamy Home-Style Classic Chocolate Frosting

Instructions

Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.

Bake 18 to 21 minutes. Cool completely.

Frost and decorate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.

  • Hawaiian Mango Bread

    Hawaiian Mango Bread is a quick bread something like banana bread except it uses sweet ripe mangoes. This is Chef Allen's take on a Hawaiian classic.

  • Mimsie's Elegant Cheesecake

    We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust.