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Recipes
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
photo credit: Ev Thomas
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
Recipe By:
Chef Steve Johnson
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Cheese Recipes
Salad Dressings
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Ingredients
2
cloves
garlic, pulverized with salt
1
shallot
finely minced
2
tsp
Dijon mustard
2
egg
yolks
l tsp. sherry vinegar
1-1/4
cup
vegetable oil
salt and pepper
1/3
cup
Great Hill Blue cheese, crumbled
2
tbs
heavy cream
lemon juice to taste
Instructions
Begin by making a mayonnaise with the first 7 ingredients. In a medium bowl, whisk together the garlic, shallot, mustard, egg yolks, and sherry vinegar. Slowly whisk in the olive oil, drop by, drop. Continue by whisking in the vegetable oil, balancing the, texture with a few drops of warm water if necessary. Season the dressing with salt, pepper and lemon juice.
Crumble in the cheese and fold in the cream with a rubber spatula. The dressing should be thick and chunky. Double-check the flavor balance, adding a few drops of lemon juice, salt or pepper as needed.
Additional Notes
I /3 cup extra virgin olive oil
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