Popular Features:
View Cart

Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese

 
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
default recipe image
photo credit: Ev Thomas
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
Recipe By: Chef Steve Johnson
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cloves garlic, pulverized with salt
    • 1 shallot finely minced
    • 2 tsp Dijon mustard
    • 2 egg yolks
    • l tsp. sherry vinegar
    • 1-1/4 cup vegetable oil
    • salt and pepper
    • 1/3 cup Great Hill Blue cheese, crumbled
    • 2 tbs heavy cream
    • lemon juice to taste

Instructions

Begin by making a mayonnaise with the first 7 ingredients. In a medium bowl, whisk together the garlic, shallot, mustard, egg yolks, and sherry vinegar. Slowly whisk in the olive oil, drop by, drop. Continue by whisking in the vegetable oil, balancing the, texture with a few drops of warm water if necessary. Season the dressing with salt, pepper and lemon juice.

Crumble in the cheese and fold in the cream with a rubber spatula. The dressing should be thick and chunky. Double-check the flavor balance, adding a few drops of lemon juice, salt or pepper as needed.

Additional Notes

I /3 cup extra virgin olive oil

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

Mature Blue Stilton Cheese (8oz)

Mature Blue Stilton Cheese (8oz)

$8.80
Maytag Blue Cheese (8oz)

Maytag Blue Cheese (8oz)

$9.50

Morbier Cheese (8oz)

$7.35

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.