Popular Features:
View Cart

Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese

 
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
default recipe image
photo credit: Ev Thomas
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
Recipe By: Chef Steve Johnson
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cloves garlic, pulverized with salt
    • 1 shallot finely minced
    • 2 tsp Dijon mustard
    • 2 egg yolks
    • l tsp. sherry vinegar
    • 1-1/4 cup vegetable oil
    • salt and pepper
    • 1/3 cup Great Hill Blue cheese, crumbled
    • 2 tbs heavy cream
    • lemon juice to taste

Instructions

Begin by making a mayonnaise with the first 7 ingredients. In a medium bowl, whisk together the garlic, shallot, mustard, egg yolks, and sherry vinegar. Slowly whisk in the olive oil, drop by, drop. Continue by whisking in the vegetable oil, balancing the, texture with a few drops of warm water if necessary. Season the dressing with salt, pepper and lemon juice.

Crumble in the cheese and fold in the cream with a rubber spatula. The dressing should be thick and chunky. Double-check the flavor balance, adding a few drops of lemon juice, salt or pepper as needed.

Additional Notes

I /3 cup extra virgin olive oil

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

Mature Blue Stilton Cheese (8oz)

Mature Blue Stilton Cheese (8oz)

$8.80
Maytag Blue Cheese (8oz)

Maytag Blue Cheese (8oz)

$9.50

Morbier Cheese (8oz)

$7.35
read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.

  • Hawaiian Mango Bread

    Hawaiian Mango Bread is a quick bread something like banana bread except it uses sweet ripe mangoes. This is Chef Allen's take on a Hawaiian classic.

  • Mimsie's Elegant Cheesecake

    We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust.