Popular Features:
View Cart

Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese

 
Creamy, Garlicky Salad Dressing with Great Hill Blue Cheese
default recipe image
photo credit: Ev Thomas
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
Recipe By: Chef Steve Johnson
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cloves garlic, pulverized with salt
    • 1 shallot finely minced
    • 2 tsp Dijon mustard
    • 2 egg yolks
    • l tsp. sherry vinegar
    • 1-1/4 cup vegetable oil
    • salt and pepper
    • 1/3 cup Great Hill Blue cheese, crumbled
    • 2 tbs heavy cream
    • lemon juice to taste

Instructions

Begin by making a mayonnaise with the first 7 ingredients. In a medium bowl, whisk together the garlic, shallot, mustard, egg yolks, and sherry vinegar. Slowly whisk in the olive oil, drop by, drop. Continue by whisking in the vegetable oil, balancing the, texture with a few drops of warm water if necessary. Season the dressing with salt, pepper and lemon juice.

Crumble in the cheese and fold in the cream with a rubber spatula. The dressing should be thick and chunky. Double-check the flavor balance, adding a few drops of lemon juice, salt or pepper as needed.

Additional Notes

I /3 cup extra virgin olive oil

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Mature Blue Stilton Cheese (8oz)

Mature Blue Stilton Cheese (8oz)

$8.80
Maytag Blue Cheese (8oz)

Maytag Blue Cheese (8oz)

$9.50

Morbier Cheese (8oz)

$7.35

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.