Popular Features:
View Cart

Cream of Pinquito Bean Soup

 
Cream of Pinquito Bean Soup
default recipe image
photo credit: Ev Thomas
A pinquito bean soup with onions, cilantro, chicken and beef broth, whole kernel corn and seasonings.
Recipe By: SusieQBrand.com
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 lb. Pinquito beans
    • 1 3 oz. packet of Susie Q’s California Style Bean Seasoning
    • 1 tbsp vegetable oil
    • 1 small onion, coarsely chopped
    • 1/2 cup celery, chopped
    • 2 tbsp fresh parsley or cilantro, minced
    • 1 can whole kernel corn, 15 oz., drained
    • 1 can beef broth, 10-1/2 oz.
    • 1 can chicken broth, 10-1/2 oz.
    • 1 can diced green chilies, 4 oz.
    • 1 tsp ground cumin
    • 1/4 tsp ground Mexican oregano
    • 1 flour tortilla cut into 1” squares

Instructions

Cook pinquito beans with seasoning according to directions on package. Puree prepared beans until creamy (moisten with broth if necessary). Combine the next 6 ingredients in a large kettle and sauté until tender. Add pureed beans and then the next 5 ingredients. Simmer for 20 minutes, adding the tortilla squares during the last 10 minutes. Garnish.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes