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Cream of Pinquito Bean Soup

 
Cream of Pinquito Bean Soup
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photo credit: Ev Thomas
A pinquito bean soup with onions, cilantro, chicken and beef broth, whole kernel corn and seasonings.
Recipe By: SusieQBrand.com
  • PrepN/A |
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Ingredients

    • 1 lb. Pinquito beans
    • 1 3 oz. packet of Susie Q’s California Style Bean Seasoning
    • 1 tbsp vegetable oil
    • 1 small onion, coarsely chopped
    • 1/2 cup celery, chopped
    • 2 tbsp fresh parsley or cilantro, minced
    • 1 can whole kernel corn, 15 oz., drained
    • 1 can beef broth, 10-1/2 oz.
    • 1 can chicken broth, 10-1/2 oz.
    • 1 can diced green chilies, 4 oz.
    • 1 tsp ground cumin
    • 1/4 tsp ground Mexican oregano
    • 1 flour tortilla cut into 1” squares

Instructions

Cook pinquito beans with seasoning according to directions on package. Puree prepared beans until creamy (moisten with broth if necessary). Combine the next 6 ingredients in a large kettle and sauté until tender. Add pureed beans and then the next 5 ingredients. Simmer for 20 minutes, adding the tortilla squares during the last 10 minutes. Garnish.

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