Cream of Pinquito Bean Soup

Ingredients

• • 1 lb. Pinquito beans
  • 1 3 oz. packet of Susie Q’s California Style Bean Seasoning
  • 1 tbsp vegetable oil
  • 1 small onion, coarsely chopped
  • 1/2 cup celery, chopped
  • 2 tbsp fresh parsley or cilantro, minced
  • 1 can whole kernel corn, 15 oz., drained
  • 1 can beef broth, 10-1/2 oz.
  • 1 can chicken broth, 10-1/2 oz.
  • 1 can diced green chilies, 4 oz.
  • 1 tsp ground cumin
  • 1/4 tsp ground Mexican oregano
  • 1 flour tortilla cut into 1” squares