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Recipes
Cream of Jalapeno Soup
Cream of Jalapeno Soup
Cream of Jalapeno Soup
photo credit: gourmetsleuth
Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro.
Recipe By:
Hells Backbone Grill, Utah
Prep
N/A
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Total
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Serves
6
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Ingredients
7
jalapeño
peppers, stemmed and seeded
2
Tbsp
Butter
1
cup
finely diced sweet yellow onion4 cloves of minced garlic
1/2
cup
diced Haas avocado
2
cups
diced fresh or roasted tomatoes
8
cups
heavy cream1 bunch cilantro, stemmed and choppedsea
salt and pepper to taste
Instructions
Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan. Add garlic and stir until onions are translucent.
Turn heat off and add avocados, tomatoes, and cream. Turn heat to low and carefully bring to a simmer. Cook at a gentle simmer for 30 minutes. Stir often to keep liquid from scorching.
Add generous amounts of salt, cracked black pepper and cilantro.
Garnish with edible flower petals and cilantro leaves
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