Popular Features:
View Cart

Cream of Jalapeno Soup

 
Cream of Jalapeno Soup
jalapeno chile
photo credit: gourmetsleuth
Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro.
Recipe By: Hells Backbone Grill, Utah
  • PrepN/A |
  • TotalN/A |
  • Serves6
Print
0
Be the first to rate!0
Email

Ingredients

    • 7 jalapeño peppers, stemmed and seeded
    • 2 Tbsp Butter
    • 1 cup finely diced sweet yellow onion4 cloves of minced garlic
    • 1/2 cup diced Haas avocado
    • 2 cups diced fresh or roasted tomatoes
    • 8 cups heavy cream1 bunch cilantro, stemmed and choppedsea
    • salt and pepper to taste

Instructions

Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan. Add garlic and stir until onions are translucent.

Turn heat off and add avocados, tomatoes, and cream. Turn heat to low and carefully bring to a simmer. Cook at a gentle simmer for 30 minutes. Stir often to keep liquid from scorching.

Add generous amounts of salt, cracked black pepper and cilantro.

Garnish with edible flower petals and cilantro leaves

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.