Popular Features:
View Cart

Cream of Jalapeno Soup

 
Cream of Jalapeno Soup
jalapeno chile
photo credit: gourmetsleuth
Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro.
Recipe By: Hells Backbone Grill, Utah
  • PrepN/A |
  • TotalN/A |
  • Serves6
Print
0
Be the first to rate!0
Email

Ingredients

    • 7 jalapeño peppers, stemmed and seeded
    • 2 Tbsp Butter
    • 1 cup finely diced sweet yellow onion4 cloves of minced garlic
    • 1/2 cup diced Haas avocado
    • 2 cups diced fresh or roasted tomatoes
    • 8 cups heavy cream1 bunch cilantro, stemmed and choppedsea
    • salt and pepper to taste

Instructions

Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan. Add garlic and stir until onions are translucent.

Turn heat off and add avocados, tomatoes, and cream. Turn heat to low and carefully bring to a simmer. Cook at a gentle simmer for 30 minutes. Stir often to keep liquid from scorching.

Add generous amounts of salt, cracked black pepper and cilantro.

Garnish with edible flower petals and cilantro leaves

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.