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Recipes
Crawfish Etouffee
Crawfish Etouffee
Crawfish Etouffee
photo credit: Ev Thomas
Crawfish tails are simmered in a mixture of butter, onion, bell pepper, garlic and Creole seasonings then garnished with green onions and chopped parsley.
Recipe By:
LA Crawfish Company
Prep
N/A
|
Total
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Serves
4-6 servings
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Louisiana/Cajun
Other Shelllfish
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Ingredients
1
to
1 1/2 sticks butter
2
tsp
salt
1
tbsp
flour
1
med
onion, chopped fine
1/2
bell
pepper,chopped fine
2-3
pods
garlic,chopped fine
1
lb
crawfish tails w/ fat
salt and pepper to taste
LACRAWCO Creole Seasoning
3-4
green
onions,chopped
parsley,chopped
Instructions
Melt butter in skillet--Add flour and salt until blended
Add onion, bell pepper, and garlic--Cook until tender
Add crawfish and cover--Cook 15-20 minutes on low heat
Add salt, pepper and creole seasoning to taste--Add green onions and parsley and simmer until seasoning blends
Serve over rice with hot french bread.
Note: Alligator meat or shrimp may be substituted for the crawfish.
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