Popular Features:
View Cart

Cosmopolitan

 
Cosmopolitan
cosmopolitan cocktail
The Cosmopolitan has an unclear history but seems to date back to the 1970's.  This drink experienced a popularity surge in the 1990's when it became the favorite drink of Carry Bradshaw in the Sex In The City show.   The Cosmopolitan is made with Absolut Citron vodka, Roses lime juice, tripe sec and cranberry juice.
Recipe By: Trader Vic
  • PrepN/A |
  • TotalN/A |
  • Serves1 Drink
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/4 ounces Absolut Citron vodka (about 2 1/2 tablespoons)
    • 1/4 ounce Rose's lime juice (about 3/4 tablespoon)
    • 1/4 ounce triple sec or Cointreau (about 3/4 tablespoon)
    • 1/4 cup cranberry juice
    • 1 cup ice cubes
    • Garnish: lime twist

Instructions

a cocktail shaker combine all ingredients. Shake well and strain into a Martini glass. Garnish drink with lime.

Serving glass: Martini

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.