Popular Features:
View Cart

Corned Beef Dinner

 
Corned Beef Dinner
corned beef dinner with cabbage beets and carrots
photo credit: © Carolyn J Thompson
A simple, classic recipe for your St. Patrick's Day celebration.  Just add the green beer!
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 lb corned beef brisket
    • 12 oz bottle of beer (or use water
    • 1 sm onion, peeled
    • 1 bay leaf
    • 1/2 tsp whole cloves
    • 4 black peppercorns
    • 2 stalks celery with leaves
    • 8 potatoes peeled and halved
    • 8 lg carrots, peeled and halved
    • 1 md head green cabbage, quartered

Instructions

1. Place the brisket in a deep kettle and add cold water to just cover.

2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender.

3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes.

4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.