Popular Features:
View Cart

Corned Beef Dinner

 
Corned Beef Dinner
corned beef dinner with cabbage beets and carrots
photo credit: © Carolyn J Thompson
A simple, classic recipe for your St. Patrick's Day celebration.  Just add the green beer!
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 lb corned beef brisket
    • 12 oz bottle of beer (or use water
    • 1 sm onion, peeled
    • 1 bay leaf
    • 1/2 tsp whole cloves
    • 4 black peppercorns
    • 2 stalks celery with leaves
    • 8 potatoes peeled and halved
    • 8 lg carrots, peeled and halved
    • 1 md head green cabbage, quartered

Instructions

1. Place the brisket in a deep kettle and add cold water to just cover.

2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender.

3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes.

4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Fave Mexican Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.