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Recipes
Corned Beef Dinner
Corned Beef Dinner
Corned Beef Dinner
photo credit: © Carolyn J Thompson
A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!
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St Patrick's Day
Beef and Exotic Meats
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Ingredients
4
lb
corned beef brisket
12
oz
bottle of beer (or use water
1
sm
onion, peeled
1
bay
leaf
1/2
tsp
whole cloves
4
black
peppercorns
2
stalks
celery with leaves
8
potatoes
peeled and halved
8
lg
carrots, peeled and halved
1
md
head green cabbage, quartered
Instructions
1. Place the brisket in a deep kettle and add cold water to just cover.
2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender.
3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes.
4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness.
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